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Department of Horticulture

Department of Horticulture

It involves production technology, different propagation techniques of Fruits, Flowers, Vegetable, Spices, Condiments as well as plantation crops, are studied & their pre-harvest and post harvest Management and their processing. In this Department package of practices of fruits, Vegetables, Flowers, Ornamental plants. Medicinal, Aromatic plants and Plantation crops as well as Spices are studied. Preparation of jam, jelly and squash. Raising of nursery, gardening, role of plant growth regulator in fruits and vegetable production. Different propagation techniques, identification of garden tools are also studied. Under Experiential Learning Programme (ELP) vegetable production module is being implemented during VIII Semester.