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Department of Animal & Dairy Science

Department of Animal & Dairy Science

Identification of different Indian and exotic breeds of cattle, buffalo, sheep, goat, poultry and swine, their care and management routine management practices followed on dairy farm (dehorning, castration, tattooing, culling etc), housing structures of cattle, buffaloes and poultry. Livestock breeding methods, classification of feeds and fodder. Physico-chemical properties of milk, different platform tests of raw milk like sediment test, determination of fat. Methods of preparation of different milk products like Khoa, Pedha, Rabadi, Paneer, Chhanna, Dahi, Shrikhand, Chakka, Ice Cream etc.